The Would Restaurant
"For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul." - Judy Garland
"I am grateful for the gift of today, the wisdom of yesterday and the promise of tomorrow."
"What lies behind us and what lies before us are tiny matters compared to what lies within us." - Ralph Waldo Emerson
Lentil & Sausage
New England Clam Chowder
Cup 6. - Bowl 7.
Mac & Cheese - 8.
Half Rack Barbeque Ribs - 12.
Grilled Artichoke Hearts with a Lemon Aioli - 12.
Crispy Fried Calamari with a Sweet Chili Sauce - 12.
Crab Cake with a Mango Salsa & Chipotle Sauce - 15.
Nachos with Melted Monterey Jack cheese, Black Beans, Tomatoes, Jalapenos & Sour Cream - 10.
Tuna Napoleon – Spicy Ahi Tuna Tar Tare, layered with Crispy Gyoza & Cucumber - 14.
House Salad - 7.
Caesar Salad - 12.
Baby Arugula, Gorgonzola, Dried Cranberries & Pears tossed in Cider Vinaigrette - 12.
Chopped Salad with Romaine, Red Onion, Bacon, Hard Boiled Egg, & Creamy Blue Cheese - 12.
Grilled Salmon with Wilted Kale & Beet Slaw - 25.
Grilled Ahi- Tuna with an Avocado-Scallion Salsa & Sriracha - 28.
Pasta & Risotto
Mushroom Ravioli with Asparagus in a Walnut Fennel Cream - 22.
Pan-seared Shrimp over Creamy Risotto with Sautéed Spinach - 28.
Bowtie Pasta with Chicken, Petite Peas & Mushrooms in Shallot Cream - 18.
Penne with Bolognese - 18.
Forest Mushroom Stroganoff over Spaetzle - 22.
Beef & Chicken
Braised Beef Short Rib over Creamy Polenta - 30.
Grilled Skirt Steak with a Green Peppercorn Roasted Shallot Butter - 27.
Grilled Pork Tenderloin with a Bourbon-Brown Sugar Glaze - 24.
Chicken Breast Stuffed with Spinach & Goat Cheese finished with an Apricot Pecan Sauce - 25.
Peppercorn -seared Hanger Steak with Dark Stout Caramelized Onions - 25.
ALL ITEMS ARE MADE TO ORDER, SO PLEASE ALLOW TIME FOR THE PREPARATION.
FOR PARTIES OF FIVE OR MORE A 20% GRATUITY WILL BE ADDED.
FRED KORMANN, CHEF DE CUISINE