Hors d’oeuvres

Assorted Domestic & Imported Cheeses with Fresh Fruit

Crudités with Dip

Stuffed Mushrooms

White Bean Crostini

Hummus with Pita

Baba Ghanoush with Pita

Lentil Salad on Croutons

Prosciutto wrapped Melon

Guacamole with Corn Chips

Black Bean Dip with Blue Corn Chips

Asparagus wrapped with Prosciutto and Filo

Forest Mushrooms with a Porcini Cream on Croutons

Crostini with Fresh Mozzarella and Tomato Compote

Filo Cups filled with Goat Cheese and a Black Olive & Rosemary Tapenade

Spring Rolls filled with Shiitake Mushrooms, Napa Cabbage, & Water Chestnuts served with a Sweet Chili Sauce

Miniature Crab Cakes with Chipotle Aioli

Chicken Satay

Chicken Liver Pate

Pot Stickers with Chicken and Scallions

Pork Skewers

Duck Quesadilla

Swedish Meatballs

Grilled Turkey Swedish Meatballs

Korean Beef Skewers

Chorizo in Puff Pastry

Sausage filled Puff Pastry

Fried calamari with sweet Chili Sauce

Pulled Pork Tostados

Beef and Cherry Tomato Kabob

Escargot in Puff Pastry

Shrimp in Puff Pastry

Crab and Sweet Red Pepper Beignets

Codfish Cakes with a Caper Aioli

Potato Latke with American Caviar

Gravlax served on House Flatbread with a Chive Cream Cheese

Tuna Tartar with Sesame Seeds and Soy - $5.00 per person

Jonah Crab Claws with Cocktail Sauce - $7.00 per person

Shrimp Cocktail - $8.00 per person

Baby Lamb Chops $10.00 Additional Per Person

Selection of Entrees

Poultry

Stuffed Chicken with Prosciutto, Brie & Escarole

Buttermilk Southern Fried Chicken

Oven Roasted Poussin

Duck Confit

Chicken Madera

Roast Duck with a Dried Berry Gastron

Smoked Hudson Valley Duck Breast with a Pomegranate Reduction Sauce

Stuffed Chicken with Herb Boursin, Tomato Confit and Collard Greens

Stuffed Chicken with Grilled Eggplant, Roasted Red Pepper & Aged Provolone

Stuffed Chicken with Baby Spinach, Portobello Mushroom & Asiago Cheese

Meat

Prime Rib

Rib-eye Steak

Grilled Flank Steak

Veal Loin Medallions

Roast Loin of Beef with a Horseradish Sauce

Roast Loin of Beef with a Shallot Peppercorn Reduction Sauce

Filet of Beef with Aioli

Peppercorn Encrusted Filet of Beef with a Balsamic Reduction Sauce

Grilled Filet Mignon with Smoked Red Pepper Oil & Red Onion Rings

Rack of Lamb

Lamb Chops

Braised Lamb Shank in a Rosemary Brown sauce

Pan-seared Medallions of Pork Loin with a Red Onion Marmalade

Braised Short rib

Roulade of Beef

Fish

Halibut with a Mango Salsa

Chilean Sea Bass with a Beet Horseradish Cream

Salmon with a Red Wine Reduction Sauce

Tuna with a Wasabi and Ginger Sweet Soy sauce

Pan-seared Trout with a Lemon Caper Brown Butter Sauce

Pumpkin Crusted Sea Scallops with a Lime Cilantro Sauce

Shrimp with a Roasted Tomato Garlic Butter

Roast

Roast Pork Loin

Smoked Turkey

Roast Beef

Roast Turkey

Vegetarian

Sesame Encrusted Tofu with Beet Greens, Baby Carrots & Shiitake Mushrooms over Japanese Rice

Vegetable Napoleon with Zucchini, Red Peeper, Eggplant & Mozzarella

Vegetable Lasagna

Risotto with Escarole & White Beans

Grilled Polenta with Grilled Vegetables with a Tomato Coulis

Mushroom Strudel with Sautéed Spinach served on Red Pepper Coulis

Pasta

Orecchiette with Porcini Cream & Asparagus

Penne with Basil, Oven Roasted Tomatoes, Roasted Garlic & Kalamata Olives

Smoked Chicken Sausage with Bow Tie Pasta in a Cilantro Cream

Baby Shells with Rock Shrimp, Tomato, Oregano & Yellow Peppers

Penne ala Vodka

Bowtie Pasta with Shitake Mushrooms & Peas in a Shallot Cream

Starch

Sweet Potato Gratin

Roasted Rosemary Potatoes

Whipped Potatoes with Roasted Garlic

Whipped Potatoes with Sour Cream & Chives

Couscous with Dried Fruit

Risotto

Spätzle

Potato Gratin

Quinoa Pilaf

Creamy Polenta

Roasted Red & Sweet Potatoes

Puree of Sweet Potatoes

Vegetables

Grilled Vegetables

Snow Peas

Green Beans

Asparagus

Grilled Portobello

Butternut Squash

Braised Red Cabbage

Haricot Verts

Local Corn Mache

Salads

Oriental Mix of Greens with Roasted Almonds & Chinese Noodles with an Asian Dressing

 Mesclun Greens with Candied Pecans, Roquefort Cheese & Shaved Fennel tossed with a Tarragon Vinaigrette

 Baby Arugula with Radicchio, Shaved Fennel, Shaved Grano Padano & Candied Pecans tossed with a White Balsamic & Extra Virgin Olive Oil Vinaigrette

Watercress with Pears, Bleu Cheese & Walnuts tossed in a Lemon Vinaigrette

 Mesclun Greens with Grape Tomatoes & Assorted Vegetable Chips tossed with a Buttermilk Blue Cheese Dressing

Baby Arugula, Warm Goat Cheese & Toasted Pecans tossed with a Pomegranate Vinaigrette

Baby Arugula with Belgium Endive, Pears & Gorgonzola Cheese with a Citrus Vinaigrette

Mesclun Greens with Dried Figs, Toasted Sunflower Seeds & Warm Coach Farm Goat Cheese with Cider Vinaigrette

Mixed Greens tossed with Roasted Red Peppers, Fresh Mozzarella & a Kalamata Olive Vinaigrette

Shrimp & Oyster Bar Available

Catering Menu

Menu I (Sample)

Sit Down Dinner

Hors d’oeuvres

Asparagus Wrapped with Prosciutto & Filo

Chicken Satay

Mozzarella Crostini

Filo Cups filled with Goat Cheese & a Black Olive & Rosemary Tapenade

Spring Rolls filled with Shiitake Mushrooms, Napa Cabbage & Water Chestnuts served with a Sweet Chili Sauce

(Choose Five Hors d’oeuvres from Our List)

Selection of Imported & Domestic Cheese

Selection of Fresh Fruit

Assortment of Homemade Breads

Salad

Mesclun Greens tossed with Roasted Red Peppers, Fresh Mozzarella & a Olive Vinaigrette

(Choose a Specialty Salad from Our List)

Entrees

Peppercorn Encrusted Filet of Beef with a Balsamic Reduction Sauce served with Sour Cream & Chive Mashed Potatoes & Seasonal Vegetables

Tuna with a Wasabi Sweet Ginger Soy served with Quinoa & Seasonal Vegetables

Stuffed Chicken with Baby Spinach, Portobello Mushrooms, & Asiago Cheese served with Roasted Rosemary Potatoes & Seasonal Vegetables

(Choose Three Entrees from Our List; Usually One Beef, One Chicken & One Fish)

$70. Per Person

Pricing will Change with Entree choices

Children’s Meals Available

Tax & Gratuity Not Included in the Price

Catering Menu

Menu II (Sample)

Sit Down Dinner

Hors d’oeuvres

Spring Rolls filled with Asparagus Wrapped with Prosciutto & Filo

Grilled Turkey Swedish Meatball

Crab Cakes with Chipotle Aioli

Pulled Pork Tostada

(Choose Five Hors d’oeuvres from Our List)

Selection of Imported & Domestic Cheese

Selection of Fresh Fruit

Assorted Homemade Breads

Salad

Mesclun Greens with Roquefort Cheese, Shaved Fennel & Tarragon Vinaigrette

(Choose a Specialty Salad from our List)

Entrees

Pan-seared Duck Breast with a Dried Cranberry Port Wine Sauce, Polenta & Seasonal Vegetables

Grilled New York Strip Steak with Potato Graton served with Seasonal Vegetables

Pan-seared Shrimp over Risotto with a Roasted Tomato Garlic Butter served with Seasonal Vegetables

(Choose Three Entrees from Our List; Usually One Beef, One Chicken & One Fish)

                 $70.00 Per Guest

Pricing will change with Entree choices

Children’s Meals Available

Tax & Gratuity Not Included in the Price

Catering Menu

Menu III (Sample)

Stations

Hors d’oeuvres

Asparagus Wrapped with Prosciutto & Filo

Stuffed Mushrooms

Crab & Sweet Red Pepper Beignets

Gravlax served on House Flatbread with a Chive Cream Cheese

Spring Rolls filled with Shiitake Mushrooms, Napa Cabbage & Water Chestnuts served with a Sweet Chili Sauce

(Choose Five Hors D’oeuvres from Our List)

Selection of Imported & Domestic Cheese

Selection of Fresh Fruit

Assorted Homemade Breads

Salad

Mesclun Greens with Candied Pecans, Roquefort Cheese & Shaved Fennel tossed with Tarragon Vinaigrette

(Choose a Specialty Salad from Our List)

Station I

Slicing Station

Peppercorn En-crusted Fillet of Beef with a Horseradish Sauce served with Potato Gratin & Seasonal Vegetables

Station II

Chicken Stuffed with Baby Spinach, Portobello Mushrooms, and Asiago Cheese served with Spaetzle & Seasonal Vegetable

Station III

Halibut with a Beet Horseradish Cream served with Quinoa Pilaf & Seasonal Vegetables

(Choose Three Entrees from Our List; Usually One Beef, One Chicken & One Fish)

                               $80.00 Per Guest                  

Pricing will Change with Entree Choices

Children’s Meals Available

Tax & Gratuity Not Included in the Price

Catering Menu

Menu IV (Sample)

Stations

Hors d’oeuvres

Pot Stickers with Chicken & Scallions

Stuffed Mushrooms

Crab & Sweet Red Pepper Beignets

Asparagus Wrapped with Prosciutto & Filo

Spring Rolls filled with Shiitake Mushrooms, Napa Cabbage & Water Chestnuts served with a Sweet Chili Sauce

(Choose Five Hors D’oeuvres from Our List)

Selection of Imported & Domestic Cheese

Selection of Fresh Fruit

Assorted Homemade Breads

Salad

Baby Arugula with Candied Pecans, Roquefort Cheese & Shaved Fennel tossed with Tarragon Vinaigrette

(Choose a Specialty Salad from Our List)

Station I

Slicing Station

Roasted Sirloin of Beef with a Shallot Sauce served with Potato Gratin & Seasonal Vegetables

Station II

Chicken Stuffed with Baby Spinach, Portobello Mushrooms, & Asiago Cheese served with Roasted Rosemary, Garlic Potatoes

& Seasonal Vegetable

Station III

Salmon with a Dill Beurre Blanc

Served with Rice Pilaf & Seasonal Vegetables

(Choose Three Entrees from Our List; Usually One Beef, One Chicken & One Fish)

                     $70.00 Per Guest                  

Pricing will Change with Entree choices

Children’s Meals Available

Tax & Gratuity Not Included in the Price

Complimentary

Lemonade & Iced Tea

To be served before the Ceremony & into Dinner Service

No Cake Cutting Fee

Bridal Room Available for Our Brides

Details

Fresh Strawberries in the Champagne Glasses

Lemon Slices in the Water Pitchers

Fresh Berries to Decorate the Cake Plates

Bar Prices

Full Open Bar Prices:

$15 first hour

$8 second hour

$7 third hour

$6 fourth hour

This price does not include top shelf it does include most premium.

Beer & Wine only Open Bar:

$14 first hour

$7 second hour

$6 third hour

$5 fourth hour