Selection of Entrees
Poultry
Stuffed Chicken with Prosciutto, Brie & Escarole
Buttermilk Southern Fried Chicken
Oven Roasted Poussin
Duck Confit
Chicken Madera
Roast Duck with a Dried Berry Gastron
Smoked Hudson Valley Duck Breast with a Pomegranate Reduction Sauce
Stuffed Chicken with Herb Boursin, Tomato Confit and Collard Greens
Stuffed Chicken with Grilled Eggplant, Roasted Red Pepper & Aged Provolone
Stuffed Chicken with Baby Spinach, Portobello Mushroom & Asiago Cheese
Meat
Prime Rib
Rib-eye Steak
Grilled Flank Steak
Veal Loin Medallions
Roast Loin of Beef with a Horseradish Sauce
Roast Loin of Beef with a Shallot Peppercorn Reduction Sauce
Filet of Beef with Aioli
Peppercorn Encrusted Filet of Beef with a Balsamic Reduction Sauce
Grilled Filet Mignon with Smoked Red Pepper Oil & Red Onion Rings
Rack of Lamb
Lamb Chops
Braised Lamb Shank in a Rosemary Brown sauce
Pan-seared Medallions of Pork Loin with a Red Onion Marmalade
Braised Short rib
Roulade of Beef
Fish
Halibut with a Mango Salsa
Chilean Sea Bass with a Beet Horseradish Cream
Salmon with a Red Wine Reduction Sauce
Tuna with a Wasabi and Ginger Sweet Soy sauce
Pan-seared Trout with a Lemon Caper Brown Butter Sauce
Pumpkin Crusted Sea Scallops with a Lime Cilantro Sauce
Shrimp with a Roasted Tomato Garlic Butter
Roast
Roast Pork Loin
Smoked Turkey
Roast Beef
Roast Turkey
Vegetarian
Sesame Encrusted Tofu with Beet Greens, Baby Carrots & Shiitake Mushrooms over Japanese Rice
Vegetable Napoleon with Zucchini, Red Peeper, Eggplant & Mozzarella
Vegetable Lasagna
Risotto with Escarole & White Beans
Grilled Polenta with Grilled Vegetables with a Tomato Coulis
Mushroom Strudel with Sautéed Spinach served on Red Pepper Coulis
Pasta
Orecchiette with Porcini Cream & Asparagus
Penne with Basil, Oven Roasted Tomatoes, Roasted Garlic & Kalamata Olives
Smoked Chicken Sausage with Bow Tie Pasta in a Cilantro Cream
Baby Shells with Rock Shrimp, Tomato, Oregano & Yellow Peppers
Penne ala Vodka
Bowtie Pasta with Shitake Mushrooms & Peas in a Shallot Cream
Starch
Sweet Potato Gratin
Roasted Rosemary Potatoes
Whipped Potatoes with Roasted Garlic
Whipped Potatoes with Sour Cream & Chives
Couscous with Dried Fruit
Risotto
Spätzle
Potato Gratin
Quinoa Pilaf
Creamy Polenta
Roasted Red & Sweet Potatoes
Puree of Sweet Potatoes
Vegetables
Grilled Vegetables
Snow Peas
Green Beans
Asparagus
Grilled Portobello
Butternut Squash
Braised Red Cabbage
Haricot Verts
Local Corn Mache