120 North Road    Highland, NY 12528    (845) 691-9883

Tuesday - Saturday 
for Dinner
Open at 5:00

Sunday & Monday
for Private Parties
Patio Dining
Fireside Dining

120 North Road, Highland
 New York 12528
Selection of Hors d'Oeurves
  • Chicken Satay
  • Pork Skewers
  • Duck Quesadilla
  • Baby Lamb Chops
  • Swedish Meatballs
  • Chorizo in Puff Pastry
  • Escargot in Puff Pastry
  • Prosciutto wrapped Melon
  • Sausage filled Puffy Pastry
  • Beef and Cherry Tomato Kabob
  • Pot Sickers with Chicken & Scallions 

  • Codfish Cakes with a Chipotle Aioli
  • Crab Cakes with a Caper Remoulade
  • Crab and Sweet Red Pepper Belgnats
  • Gravlax served on House Flatbread with a Chive Cream Cheese
  • Baby Scallops Seviche (charge per person)
  • Asian Rock Shrimp Fritters (charge per person)
  • Johan Crab Claws with Cocktail Sauce (charge per person)
  • Tuna Tartar with Sesame Seeds and Soy (charge per person)
  • Miniature Crab Cakes (charge per person)
  • Shrimp Cocktail (charge per person)

  • Assorted Domestic & Imported Cheese with Fresh Fruit
  • Stuffed Mushrooms
  • White Bean Crostini
  • Hummus with Pita
  • Baba Ghanoush with Pita
  • Lentil Salad on Croutons
  • Guacamole with Corn Chips
  • Papaya wrapped with Gravlax
  • Potato Latke with American Caviar
  • Sweet Potato encrusted with Coconut
  • Grilled Tofu with Ginger Soy Sauce
  • Asparagus wrapped with Prosciutto & Filo
  • Forest Mushrooms with a Porcini Cream on Croutons
  • Crostini with Fresh Mozarella & Tomato Compote
  • Filo Cups filled with Goat Cheese and a Black Olive & Rosmary Tapenade 
  • Spring Rolls with Shitake Mushrooms, Napa Cabbage, & Water Chestnuts served with a Sweet Chili Sauce 

Selection of  Entrees

  • Stuffed Chicken with Herb Boursin, Tomato Confit & Collard Greens 
  • Stuffed Chicken with Grilled Eggplant, Roasted Red Pepper and Aged Provolone 
  • Stuffed Chicken with Baby Spinach, Portobello Mushroom & Asiago Cheese 
  • Stuffed Chicken with Prosciutto, Brie & Escarole 
  • Buttermilk Southern Fried Chicken 
  • Oven Roasted Poussin 
  • Pan-Seared Pheasant with a Lingonberry Sauce 
  • Duck Confit Roast Duck with a Dried Berry Gastron 
  • Smoked Hudson Valley Duck Breast with a Pomegranate Reduction Sauce 

  • Venison Chops 
  • Prime Rib 
  • Rib-eye Steaks 
  • Grilled Flank Steak 
  • Roast Rack of Veal 
  • Veal Loin Medallions 
  • Roast Loin of Beef with a Horseradish Sauce 
  • Roast Loin of Beef with a Shallot Peppercorn Reduction Sauce 
  • Fillet of Beef with Aioli 
  • Peppercorn-Encrusted Fillet of Beef with a Balsamic Reduction Sauce 
  • Grilled Filet Mignon with Smoked Red Pepper Oil and Red Onion Rings 
  • Rack of Lamb Lamb Chops 
  • Pan-Seared Medallions of Pork Loin with a Red Onion Marmalade 
  • Medallions of Venison 

  • Halibut with a Mango Salsa 
  • Chilean Sea Bass with a Beet Horseradish Cream 
  • Salmon with a Red Wine Reduction Sauce 
  • Oven Roasted Salmon with a Sage Beurre Blanc 
  • Tuna with a Szechuan Sauce
  • Char with a Tangerine Beurre Blanc 
  • Pan-Seared Trout with a Lemon Caper Brown Butter Sauce 
  • Sea Scallops with a Yellow Pepper Coulis 
  • Shrimp with a Roasted Tomato Garlic Butter 

  • Roast Pork Loin 
  • Smoked Turkey 
  • Roast Beef 
  • Roast Turkey 

  • Sesame encrusted Tofu with Beet Greens, Baby Carrots and Shiitake Mushrooms over Japanese Rice
  • Vegetable Napoleon with Zucchini, Red Peeper, Eggplant and Mozzarella
  • Vegetable Lasagna
  • Risotto with Escarole & White Beams
  • Potato Cake


  • Orecchiette with Porcini Cream & Asparagus
  • Penne with Basil, Oven Roasted Tomatoes, Roasted Garlic & Calamata Olives
  • Smoked Chicken Sausage with Bow Tie Pasta in a Cilantro Cream
  • Baby Shells with Rock Shrimp, Tomato, Oregano & Yellow Peppers

Selection of  Side Dishes

  • Quinoa Salad
  • Baby Shell Pasta Salad
  • Curry Rice Salad
  • Fruit Salad

  • Quinoa Pilaf
  • Barley Pilaf
  • Steel Cut Oats & Rice Pilaf
  • Potato Graton
  • Sweet Potato Graton
  • Roasted Rosemary Potatoes
  • Whipped Potatoes with Roasted Garlic
  • Whipped Potatoes with Sour Cream & Chives
  • Couscous with Dried Fruit
  • Risotto Herb Spatzle

  • Grilled Vegetables
  • Snow Peas
  • Green Beans 
  • Asparagus
  • Grilled Portobello
  • Butternut Squash
  • Braised Red Cabbage
  • Haricot Vert