120 North Road    Highland, NY 12528    (845) 691-9883





The 

Would 

Restaurant

New American Cuisine 




Catering
 
Open
Tuesday - Saturday 
for Dinner
Open at 5:00

Sunday & Monday
for Private Parties
Patio Dining
Fireside Dining


120 North Road, Highland
 New York 12528
845-691-9883
The Would Restaurant is renowned for catering events held both on and off premises. The Would specializes in New American Cuisine, offering delightful vegetarian options as well. Our restaurant can hold 100 guests. If an outdoor event is more to your liking, we would be pleased to orchestrate a lovely affair on the grounds here amid beautiful views of the Hudson Valley, as well as a plethora of apple trees.
The Would is pleased to accommodate all events such as Weddings, Commitment Ceremonies, Vow Renewals, Rehearsal Dinners, Barbecues, Meetings, Family Reunions, Graduation Parties, Retirement Parties, Bar Mitzvah or your special occasion.  We invite you to be our guest at our beautiful facility, and to dine eating the Hudson Valley's finest and freshest cuisine. We also offer full service catering off premises and on premise at our Inn and Restaurant located in Highland, NY.
Selection of Hors d'Oeurves
Salads
  • Quinoa Salad
  • Baby Shell Pasta Salad
  • Curry Rice Salad
  • Fruit Salad

Starch 
  • Quinoa Pilaf
  • Barley Pilaf
  • Steel Cut Oats and Rice Pilaf
  • Potato Graton
  • Sweet Potato Graton
  • Roasted Rosemary Potatoes
  • Whipped Potatoes with Roasted Garlic
  • Whipped Potatoes with Sour Cream and Chives
  • Couscous with Dried Fruit
  • RisottoHerb Spatzle

Vegetables
  • Grilled Vegetables
  • Snow Peas
  • Green Beans 
  • Asparagus
  • Grilled Portobello
  • Butternut Squash
  • Braised Red Cabbage
  • Haricot Vert
Selection of  Entrees
Poultry
  • Stuffed Chicken with Herb Boursin, Tomato Confit and Collard Greens 
  • Stuffed Chicken with Grilled Eggplant, Roasted Red Pepper and Aged Provolone 
  • Stuffed Chicken with Baby Spinach, Portobello Mushroom and Asiago Cheese 
  • Stuffed Chicken with Prosciutto, Brie and Escarole 
  • Buttermilk Southern Fried Chicken 
  • Oven Roasted Poussin 
  • Pan-Seared Pheasant with a Lingonberry Sauce 
  • Duck Confit Roast Duck with a Dried Berry Gastron 
  • Smoked Hudson Valley Duck Breast with a Pomegranate Reduction Sauce 

Meat 
  • Venison Chops 
  • Prime Rib 
  • Rib-eye Steaks 
  • Grilled Flank Steak 
  • Roast Rack of Veal 
  • Veal Loin Medallions 
  • Roast Loin of Beef with a Horseradish Sauce 
  • Roast Loin of Beef with a Shallot Peppercorn Reduction Sauce 
  • Fillet of Beef with Aioli 
  • Peppercorn-Encrusted Fillet of Beef with a Balsamic Reduction Sauce 
  • Grilled Filet Mignon with Smoked Red Pepper Oil and Red Onion Rings 
  • Rack of Lamb Lamb Chops 
  • Pan-Seared Medallions of Pork Loin with a Red Onion Marmalade 
  • Medallions of Venison 

Fish 
  • Halibut with a Mango Salsa 
  • Chilean Sea Bass with a Beet Horseradish Cream 
  • Salmon with a Red Wine Reduction Sauce 
  • Oven Roasted Salmon with a Sage Beurre Blanc 
  • Tuna with a Szechuan Sauce
  • Char with a Tangerine Beurre Blanc 
  • Pan-Seared Trout with a Lemon Caper Brown Butter Sauce 
  • Sea Scallops with a Yellow Pepper Coulis 
  • Shrimp with a Roasted Tomato Garlic Butter 

Roast 
  • Roast Pork Loin 
  • Smoked Turkey 
  • Roast Beef 
  • Roast Turkey 

Vegetarian
  • Sesame encrusted Tofu with Beet Greens, Baby Carrots and Shiitake Mushrooms over Japanese Rice
  • Vegetable Napoleon with Zucchini, Red Peeper, Eggplant and Mozzarella
  • Vegetable Lasagna
  • Risotto with Escarole and White Beams
  • Potato Cake


Pasta

  • Orecchiette with Porcini Cream & Asparagus
  • Penne with Basil, Oven Roasted Tomatoes, Roasted Garlic & Calamata Olives
  • Smoked Chicken Sausage with Bow Tie Pasta in a Cilantro Cream
  • Baby Shells with Rock Shrimp, Tomato, Oregano & Yellow Peppers
Selection of  Side Dishes
Salads
  • Quinoa Salad
  • Baby Shell Pasta Salad
  • Curry Rice Salad
  • Fruit Salad

Starch 
  • Quinoa Pilaf
  • Barley Pilaf
  • Steel Cut Oats and Rice Pilaf
  • Potato Graton
  • Sweet Potato Graton
  • Roasted Rosemary Potatoes
  • Whipped Potatoes with Roasted Garlic
  • Whipped Potatoes with Sour Cream and Chives
  • Couscous with Dried Fruit
  • RisottoHerb Spatzle

Vegetables
  • Grilled Vegetables
  • Snow Peas
  • Green Beans 
  • Asparagus
  • Grilled Portobello
  • Butternut Squash
  • Braised Red Cabbage
  • Haricot Vert